PARMA, ITALY - APRIL 24, 2012: The workers of Caseificio la Traversetolese parmesan factory take the cheese mass out of the copper vat, to put it into the mould for the high pressure processing, on April 24 in Parma.

PARMA, ITALY - APRIL 24, 2012: The workers of Caseificio la Traversetolese parmesan factory take the cheese mass out of the copper vat, to put it into the mould for the high pressure processing, on April 24 in Parma. - 73807707

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