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Homemade food scrambled eggs for breakfast. Woman is cooking fried eggs with tomatoes in pan at home kitchen, hands closeup. She is adding eggs to the pan-fried tomatoes.
4K
0:26
Chef Making Pan-Fried Egg with Chinese Sausage and Pork Topping
0:53
Garlic, broccoli and spring onions being added to a pan
0:22
Tossing vegetables and sprouts in a wok
0:09
Sautéing chicken and vegetables in a wok, adding soy sauce
0:12
A man cooks vegetables at home. Fresh Mexican mixed vegetables pan-fried. A mans hand stirs the vegetables as they roast. Cooking dinner for the family in front of a typical home kitchen
0:12
pan-fried brussels sprouts rotating in an iron pan in closeup view
0:57
Stir-frying vegetables in a wok
0:15
Stir-frying vegetables in a wok
0:14
Mixing sprouts with vegetables in a wok
0:22
Sauté potatoes with lardons and parsley
0:07
Mixing spring onions with other vegetables in a wok
0:12
Korean food: Kkaennipjeon. Half-folded perilla leaves stuffed with a mixture of minced meat and vegetables, egg-battered, and pan-fried.
4K
0:10
Stir-frying vegetables in a wok
0:08
Mixing sprouts with vegetables in a wok
0:10
Stir-frying vegetables in a wok
0:17
Tossing chicken and vegetables in a wok
0:08
Sautéing vegetables in a frying pan
0:10
Tossing sauté potatoes with lardons in a frying pan
0:06
Korean food: Donjeonya (Donggeurangttaeng). A mixture of ground beef or pork and minced vegetables molded into round shapes, flour-coated, egg-battered, and pan-fried.
4K
0:10
String beans with mushrooms, broccoli, carrots pan-fried. Stirs with spatula
0:27
Seasoning stir-fried vegetables with soy sauce
0:06
Fried potatoes with onions being arranged on a plate
0:24
Adding sprouts to vegetables in a wok
0:07
Tossing vegetables in a wok
0:10
Sweating vegetables in a frying pan
0:05
Pan-fried cooked black pork meal in Korea restaurant
4K
0:11
Korean food: Kkaennipjeon. Half-folded perilla leaves stuffed with a mixture of minced meat and vegetables, egg-battered, and pan-fried.
4K
0:10
Couscous being added to vegetables
0:26
Cooking vegetable rice in a wok
0:14
Stir-frying vegetables in a wok
0:12
Potatoes being fried in a pan
0:17
Fried, diced courgette
0:20
Cooking vegetable rice in a wok
0:20
fried gyoza chinese dumpling on pan
4K
0:17
Korean food: Gochujeon. Egg-battered, pan-fried green peppers halved with seeds removed and stuffed with a mixture of seasoned ground beef and bean curd.
4K
0:10
Korean food: Donjeonya (Donggeurangttaeng). A mixture of ground beef or pork and minced vegetables molded into round shapes, flour-coated, egg-battered, and pan-fried.
4K
0:10
Korean food: Hobakjeon. Zucchini sliced, flour-coated, and pan-fried in egg batter.
4K
0:10
Watch as water is poured into a sizzling hot pan filled with a delicious stir fry of chicken, rice, red peppers, and tomato. Experience the flavors and aromas of this mouth-watering dish.
4K
0:13
Quickly frying carrots, mangetout and spring onions in a pan
0:11
Cooking vegetable rice in a wok
0:14
Stir-frying vegetables in a wok
0:08
An omelette being sprinkled with chives
0:06
Stir-frying mixed vegetables
0:07
Chef Making Pan-Fried Egg with Chinese Sausage and Pork Topping
0:29
Pan-fried cooked black pork meal in Korea restaurant
4K
0:10
Slow-motion close-up of a hot pan full of savory chicken and rice stew bubbling with steam rising
4K
0:09
Frying small artichokes in a pan
0:04
Fried mushroom being removed from the pan
0:09
Fried potatoes in a pan
0:10
Fried potatoes being seasoned with salt and pepper
0:12
Chicken and vegetables in a wok
0:12
Bubble & Squeak being made: Fried mashed potatoes and cabbage
0:05
Steaming fried potatoes in a pan
0:15
Stir-frying vegetables in a wok
0:25
Sautéing vegetables in a wok
0:17
Cooking vegetable rice in a wok, adding egg
0:07
Sweating vegetables in a frying pan
0:14
A wooden spoon stirs a hot pan full of chicken and rice stew in slow-motion, creating a mesmerizing bubbling effect with steam rising
4K
0:15
Chef Making Pan-Fried Egg with Chinese Sausage and Pork Topping
0:09
Chef Making Pan-Fried Egg with Chinese Sausage and Pork Topping
0:10
Sauté potatoes with lardons in a frying pan
0:11
Pieces of meat being stir fried
0:16
Seasoning stir-fried vegetables with pepper
0:07
Fresh herbs being added to fried mushrooms
0:09
Cooking vegetable rice in a wok, adding soy sauce
0:07
Tossing vegetables and sprouts in a wok
0:22
Sautéing vegetables in a frying pan
0:20
Korean food: Hobakjeon. Zucchini sliced, flour-coated, and pan-fried in egg batter.
4K
0:08
Chef Making Pan-Fried Egg with Chinese Sausage and Pork Topping
0:23
Tossing sauté potatoes with lardons in a frying pan
0:06
Bubble & Squeak in a pan
0:13
Sautéing vegetables in a wok
0:10
Chicken, vegetables and noodles in a wok
0:10
Tossing vegetables in a wok
0:07
Tossing vegetables in a wok
0:09
Tossing vegetables and sprouts in a wok
0:12
Sweating vegetables in a frying pan
0:07
Seasoning stir-fried vegetables with soy sauce
0:13
Korean food: Gochujeon. Egg-battered, pan-fried green peppers halved with seeds removed and stuffed with a mixture of seasoned ground beef and bean curd.
4K
0:10
Página
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