Eastern European dish: green sorrel borscht of fresh sorrel, green onion with pork ribs, young potato, carrot, and boiled eggs served on a stock pot on a wooden background with ingredients, flat lay

Eastern European dish: green sorrel borscht of fresh sorrel, green onion with pork ribs, young potato, carrot, and boiled eggs served on a stock pot on a wooden background with ingredients, flat lay - 148835208

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