Cooking of traditional balkan turkish bosnian dalmatian meal Peka in metal pots called sac sach or sache. Traditional roast of pork beef or veal. Soft focus - shallow depth of field

Cooking of traditional balkan turkish bosnian dalmatian meal Peka in metal pots called sac sach or sache. Traditional roast of pork beef or veal. Soft focus - shallow depth of field - 48354426

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