Zongzi or Bakcang is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. They are cooked by steaming or boiling

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Zongzi Or Bakcang Is A Traditional Chinese Rice Dish Made Of Glutinous Rice Stuffed With Different Fillings And Wrapped In Bamboo Leaves. They Are Cooked By Steaming Or Boiling Banco De Imagens Royalty Free, Ilustrações, Imagens E Banco De Imagens.. Image 169943631.

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Zongzi or Bakcang is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. They are cooked by steaming or boiling

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